Ingredients
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4
-
-
2
-
1 1/2
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1/3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Pork Chops in Honey-Mustard sauce, Lovely, from Cooking Light, sweet warm nummy!!, These were very good! I did cut the amount of wine in half and it tasted great. The sauce thickened up really nicely, too. Will make again! Thanks. Update: used chicken instead of pork and tasted great, too!!, These were very good! I did cut the amount of wine in half and it tasted great. The sauce thickened up really nicely, too. Will make again! Thanks. Update: used chicken instead of pork and tasted great, too!!
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Steps
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1
Done
|
Sprinkle Pork With Salt and Dash Fresh Ground Pepper to Taste. |
|
2
Done
|
Heat Oil in a Large Nonstick Frypan Over Medium High Heat. |
|
3
Done
|
Add Pork, Cook For 5 Minutes on Each Side or Until Browned. |
|
4
Done
|
Remove Pork from Pan. |
|
5
Done
|
Add White Wine, Honey and Mustard to Pan, Bring to a Boil and Cook 3 Minutes. |
|
6
Done
|
Add the Pork, Reduce Heat, and Simmer For 12 Minutes, Turning Pork After 6 Minutes. |
