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Pork Chops Marsala

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Ingredients

Adjust Servings:
6 tablespoons all-purpose flour, divided
4 4 ounce boneless center cut pork chops about 1/2 in. thick
1/3 cup minced shallot about 2
2 teaspoons bottled minced garlic
1 8 ounce package sliced mushrooms
2 teaspoons chopped fresh thyme
1 cup chicken broth
1/4 cup marsala wine or 1/4 cup dry sherry
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

359.2
Calories
99 g
Calories From Fat
11 g
Total Fat
3.7 g
Saturated Fat
82.7 mg
Cholesterol
390.5 mg
Sodium
15.6 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
34.8 g
Protein
332 g
Serving Size

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Pork Chops Marsala

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    Very good recipe. I swapped the fresh thyme for some dried italian herbs and added the salt and pepper with the herbs and flour. This recipe allows for simple substations, I like that. Next time I'll up the amount of marsala and add heavy cream as I read a few others have done. We served ours on a bed of zuchinni "noodles" that we made with our Veggetti...they were a great option if you're trying to cut back on carbs and/or calories.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Chops Marsala, I got this recipe out Cooking Light. We found it delightful!, Very good recipe. I swapped the fresh thyme for some dried italian herbs and added the salt and pepper with the herbs and flour. This recipe allows for simple substations, I like that. Next time I’ll up the amount of marsala and add heavy cream as I read a few others have done. We served ours on a bed of zuchinni “noodles” that we made with our Veggetti…they were a great option if you’re trying to cut back on carbs and/or calories., EXCELLENT!!!! This is going to become a staple in our house!! It’s fairly low calorie too, considering how tasty it is it’s hard to believe how low cal and fat it is! We did add about 2 tsp of EVOO to the pan instead of the spray–I was afraid the pork would stick. FABULOUSNESS AND EASY!!!


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    Steps

    1
    Done

    Heat a Large Nonstick Skillet Over Medium-High Heat. Place a 1/4 Cup Flour in a Shallow Dish. Dredge Pork in Flour. Coat Pan With Cooking Spray. Add Pork to Pan; Cook 4 Minutes on Each Side or Until Browned. Remove Pork from Pan.

    2
    Done

    Add Shallots, Garlic, and Mushroooms to Pan; Saute 3 Minutes or Until Moisture Evaporates. Add Remaining 2 Tblsp. Flour and Thyme to Pan and Cook For 1 Minute, Stirring Well. Combine Chicken Broth and Marsala, Stirring Until Smooth. Gradually Add Broth Mixture to Pan, Stirring Constantly With a Whisk; Bring to a Boil. Reduce Heat and Simmer 2 Minutes or Until Sauce Thickens.

    3
    Done

    Return Pork to Pan; Cook 2 Minutes or Until Desired Degree of Doneness, Turning to Coat. Sprinkle With Salt and Pepper.

    4
    Done

    Serve With Mashed Potatoes. Garnish With Thyme Sprigs, If Desired.

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