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Roadhouse Steaks With Ancho Chile Rub

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Ingredients

Adjust Servings:
1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons worcestershire sauce
1 teaspoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves minced
4 (4 ounce) beef tenderloin steaks trimmed

Nutritional information

297.4
Calories
189 g
Calories From Fat
21 g
Total Fat
8.4 g
Saturated Fat
96.6 mg
Cholesterol
440.4mg
Sodium
3.6 g
Carbs
1 g
Dietary Fiber
0.7 g
Sugars
22.8 g
Protein
126g
Serving Size (g)
4
Serving Size

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Roadhouse Steaks With Ancho Chile Rub

Features:
    Cuisine:

    This is fantastic! I omitted the salt. used a Porterhouse steak which my husband carved out the filet for me and he took the New York and then I applied the rub. It's a bit cold just now so I pan sauteed the steaks. Thank you, Mom2Rose! Made for Aussie Kiwi Recipe Swap 59.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roadhouse Steaks With Ancho Chile Rub,This is fantastic! I omitted the salt. used a Porterhouse steak which my husband carved out the filet for me and he took the New York and then I applied the rub. It’s a bit cold just now so I pan sauteed the steaks. Thank you, Mom2Rose! Made for Aussie Kiwi Recipe Swap 59.


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    Steps

    1
    Done

    Prepare Grill.

    2
    Done

    Combine First 8 Ingredients in a Small Bowl.

    3
    Done

    Rub Spice Mixture Evenly Over Steaks; Let Stand 10 Minutes.

    4
    Done

    Place Steaks on a Grill Rack Coated With Cooking Spray.

    5
    Done

    Grill 5 Minutes on Each Side or Until Desired Degree of Doneness.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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