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Roasted Broccoli W Lemon Garlic

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Ingredients

Adjust Servings:
1 lb broccoli floret
2 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons unsalted butter
1 teaspoon garlic, minced
1/2 teaspoon lemon zest, grated
1 - 2 tablespoon fresh lemon juice
2 tablespoons pine nuts, toasted

Nutritional information

172.7
Calories
142 g
Calories From Fat
15.8 g
Total Fat
4.8 g
Saturated Fat
15.3 mg
Cholesterol
31.8 mg
Sodium
7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
4.1 g
Protein
136 g
Serving Size

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Roasted Broccoli W Lemon Garlic

Features:
    Cuisine:

    Even better, roast the broccoli as described, make a hollandaise sauce and add a tablespoon of ranch dressing to the hollandaise before pouring it over broccoli.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts,I adopted this recipe when another chef left the site. The text from my original review stated, “I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can’t wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish…I am thinking grilled salmon would be great.” I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.,Even better, roast the broccoli as described, make a hollandaise sauce and add a tablespoon of ranch dressing to the hollandaise before pouring it over broccoli.


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    Steps

    1
    Done

    Preheat Oven to 500 Degrees.

    2
    Done

    in a Large Bowl, Toss the Broccoli With the Oil and Salt and Pepper to Taste.

    3
    Done

    Arrange the Florets in a Single Layer on a Baking Sheet and Roast, Turning Once, For 12 Minutes, or Until Just Tender.

    4
    Done

    Meanwhile, in a Small Saucepan, Melt the Butter Over Medium Heat.

    5
    Done

    Add the Garlic and Lemon Zest and Heat, Stirring, For About 1 Minute.

    6
    Done

    Let Cool Slightly and Stir in the Lemon Juice.

    7
    Done

    Place the Broccoli in a Serving Bowl, Pour the Lemon Butter Over It and Toss to Coat.

    8
    Done

    Scatter the Toasted Pine Nuts Over the Top.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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