Ingredients
-
1
-
1 1/2
-
1
-
2
-
3
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Sauteed Bananas With Caramel Sauce,This is a rich ending to a perfect meal. If you want a non-alcoholic version, use apple juice for the dark rum.,A truly fabulous recipe: loved the great blend of flavours and the fact that this recipe was relatively low in fat. We eat a lot of bananas and this is certainly a recipe which turns them into an exotic dish where one savours every spoonful. I particularly liked the inclusion of the walnuts. We enjoyed these yummy bananas with several generous dollops of creamy Greek yoghurt. Thank you so much for sharing this recipe, Paula! 🙂 Made for Ali Baba’s Babes for ZWT 5.,Looks great and tastes as good as it looks! Would not have thought to raisins with bananas either – but then have not made these banana treats until this past week. Along with the lovely taste – it makes for an impressive looking desert – as one can see in the photos! Thank you Paula.
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Steps
1
Done
|
In a Small Saucepan, Melt the Butter Over Medium High. |
2
Done
|
Stir in 1 Tablespon Peanut Oil, Honey and Brown Sugar, Stir Until Sugar Is Dissolved, About 3 Minutes. |
3
Done
|
Sit in Milk, 1 Tablespoon at a Time. |
4
Done
|
Stir and Cook Until the Sauce Thickens Slightly, About 3 Minutes. |
5
Done
|
Remove Sauce from Heat and Stir in Raisins and Chopped Walnuts. |
6
Done
|
Set Aside and Keep Warm. |
7
Done
|
Peel the Bananas, Cut Each Crosswise Into 3 Sections and Then Cut Each Section in Half Lengthwise. |
8
Done
|
Add the Additional 1/2 Teaspoon Peanut Oil to a Nonstick Frying Pan and Place Over Medium-High Heat. |
9
Done
|
Add the Cut Bananas and Saute Until They Begin to Brown, 3 to 4 Minutes Each Side Turning Once. |
10
Done
|
Transfer to Individual Serving Plates. |
11
Done
|
Pour the Rum Into the Pan, Bring to a Boil, and Deglaze the Pan. |
12
Done
|
Cook Until Rum Is Reduced by Half. |
13
Done
|
Add the Carmel Sauce to the Rum and Warm. |
14
Done
|
Spoon Warm Sauce Over the Bananas and Serve Immediately. |