Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
3
-
1/3
-
4
-
3
-
-
-
-
-
Directions
Tim-Shun-Yok-Kow Sweet and Sour Meat Balls, Fred Wing 1950., Fred Wing 1950.
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Steps
|
1
Done
|
Mix Egg, Flour, 1 Teaspoon Salt and Pepper Into a Batter. |
|
2
Done
|
Form 16 Balls Out of the Ground Beef. |
|
3
Done
|
Dip Balls Into Batter; Place on a Plate. |
|
4
Done
|
Heat Oil in Skillet; Fry Meat Balls Until Browned. |
|
5
Done
|
Remove Balls. |
|
6
Done
|
Add 1/3 Cup Chicken Broth, Pineapple, and Peppers to Pan. |
|
7
Done
|
Cook Over Low Flame 10 Minutes. |
|
8
Done
|
Add Balls. |
|
9
Done
|
Blend the Cornstarch, Rice Vinegar, Sugar, Soy Sauce, and 2/3 Cup Chicken Stock Together; Pour Over Balls and Cook Until Thick. |
