Ingredients
-
1/2
-
1/4
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Three-cheese Crescent Rounds, Round circles of two high-flavored cheeses nestled in crescent dough Always KISS THE COOK!!, What a wonderful and easy little appetizer These could not be easier to make and are a gorgeous combination of creamy decadence from the cream cheese/mayo, spice from the pepper cheese, and tang from the blue cheese used a jalapeno cheddar instead of jack and completely forgot the lovely fresh parsley, but these were still gone in a flash!
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Steps
|
1
Done
|
Heat Oven to 375f Lightly Spray Cookie Sheet With Cooking Spray. Mix Cheeses and Mayonnaise in Small Bowl Until Well Blended and Soft. |
|
2
Done
|
Separate Dough Into 2 Long Rectangles. Firmly Press Perforations to Seal. Spread Cheese Mixture Evenly Over Rectangles. Starting at Short Side, Roll Up Each; Pinch Edges to Seal. Cut Each Roll Into 8 Slices. Place Cut Side Down on Cookie Sheet. Sprinkle With Parsley. |
|
3
Done
|
Bake 12 to 15 Minutes or Until Golden Brown. Immediately Remove from Cookie Sheet. Cool 3 Minutes. Serve Warm. |
