Ingredients
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1 - 2
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4
-
1/4
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1 1/2
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8
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1/4
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-
-
-
-
-
-
-
-
Directions
Cajun Eggs, One of my Granny’s recipes , This is a treat of a recipe I can’t get craw fish here so I subbed artificial lobster – it worked – I cut the recipe back to two eggs and was a bit generous with the lobster Served with 2 slice multi grain buttered toast used Chipotle hot sauce Mmm
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Steps
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1
Done
|
Melt Butter in a Skillet Over Medium Heat. |
|
2
Done
|
Saute Green Onions and Bell Pepper For 4-5 Minutes or Until Tender. |
|
3
Done
|
Add in Crawfish; Saute For 1 Minute or So Until Light Pink. |
|
4
Done
|
Combine Eggs, Milk, and Cajun Seasoning/Hot Sauce to Taste in a Bowl; Add to Skillet. |
|
5
Done
|
Scramble Until Desired Doneness Is Achieved. |
|
6
Done
|
Add More Cajun Seasoning If Necessary; Serve Immediately. |
