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Delicious Slow Cooker Stuffing Recipe

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Ingredients

Adjust Servings:
2 cups onions, chopped
2 cups celery, chopped
1 (4 ounce) can mushrooms, well drained and chopped
4 cups chicken broth
1 teaspoon poultry seasoning
3/4 teaspoon sage
1 1/2 teaspoons pepper
1 teaspoon thyme
2 eggs
12 cups bread, cups (any will do)
onion, mixture
celery, mixture

Nutritional information

1936.2
Calories
307 g
Calories From Fat
34.2 g
Total Fat
9 g
Saturated Fat
372 mg
Cholesterol
6069.2 mg
Sodium
320.9 g
Carbs
24.1 g
Dietary Fiber
46.1 g
Sugars
82.5 g
Protein
2297g
Serving Size

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Delicious Slow Cooker Stuffing Recipe

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    This was a great addition to our Thanksgiving menu--so tasty and easy to prepare! I gilded the lily a bit by saut?ing some vegetarian sausage crumbles and adding them to the rest of the ingredients. Will certainly make this again--all year round!

    • 320 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Yummy Crock Pot Stuffing, LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom’s for christmas and it was wonderful All the flavors blend so well together and the water from the steam makes it not so dry READ CLOSELY!!!!!!!!, This was a great addition to our Thanksgiving menu–so tasty and easy to prepare! I gilded the lily a bit by saut?ing some vegetarian sausage crumbles and adding them to the rest of the ingredients Will certainly make this again–all year round!


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    Steps

    1
    Done

    Saute Onion Mixture in 1 Cup Butter For 5 Minutes Cooling Slightly.

    2
    Done

    in 2-Quart Mixing Bowl Put Chicken Broth Mixture and Mix Well.

    3
    Done

    in a Very Large Bowl Put the Final Mixture and Mix It Well. Now Put the Final Mixture Into a Crock Pot and Cover. Cook on High For 1 Hour, Then Turn It Down to Low Can Cook For 4-8 Hours More.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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