Ingredients
-
4
-
-
1/2
-
1
-
4
-
2
-
4
-
-
-
2
-
-
-
-
-
Directions
Chicken Parmesan,This is one of our “I want something different tonight” favorites. So VERY good!,Easy to make, quick and very tasty. Highly recommend.,This was so easy, and since I had leftover spaghetti sauce, it made it even easier. My husband and I both agreed that it tasted as good as what you find in a restaurant. I followed the recipe exactly, and see no need to change anything!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pound Chicken to Flatten. |
|
2
Done
|
Salt and Pepper to Taste. |
|
3
Done
|
Dip Chicken in Egg; Then in Bread Crumbs. |
|
4
Done
|
Fry in Butter in Hot Skillet, Turning and Browning For 10 Minutes or Until Chicken Is Done. |
|
5
Done
|
Remove from Skillet. |
|
6
Done
|
to Skillet Add Spaghetti Sauce. |
|
7
Done
|
Heat Thoroughly. |
|
8
Done
|
Add Chicken. |
|
9
Done
|
Place Slices of Mozzarella on Top of Chicken. |
|
10
Done
|
Sprinkle With Parmesan. |
