Ingredients
-
4
-
-
1/2
-
1
-
4
-
2
-
4
-
-
-
2
-
-
-
-
-
Directions
Chicken Parmesan, This is one of our “I want something different tonight” favorites. So VERY good!, Easy to make, quick and very tasty. Highly recommend., This was so easy, and since I had leftover spaghetti sauce, it made it even easier. My husband and I both agreed that it tasted as good as what you find in a restaurant. I followed the recipe exactly, and see no need to change anything!
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Steps
|
1
Done
|
Pound Chicken to Flatten. |
|
2
Done
|
Salt and Pepper to Taste. |
|
3
Done
|
Dip Chicken in Egg; Then in Bread Crumbs. |
|
4
Done
|
Fry in Butter in Hot Skillet, Turning and Browning For 10 Minutes or Until Chicken Is Done. |
|
5
Done
|
Remove from Skillet. |
|
6
Done
|
to Skillet Add Spaghetti Sauce. |
|
7
Done
|
Heat Thoroughly. |
|
8
Done
|
Add Chicken. |
|
9
Done
|
Place Slices of Mozzarella on Top of Chicken. |
|
10
Done
|
Sprinkle With Parmesan. |
