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Jalapeno Cheddar Cornbread

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box jiffy cornbread mix
1 egg
1/4 cup butter, melted
1/3 cup milk
2 tablespoons canned jalapeno peppers, diced and drained well
1 cup cheddar cheese, shredded
1/8 teaspoon salt (optional)

Nutritional information

510.2
Calories
275 g
Calories From Fat
30.6 g
Total Fat
16 g
Saturated Fat
110.7 mg
Cholesterol
1685.1 mg
Sodium
45.4 g
Carbs
5 g
Dietary Fiber
1.1 g
Sugars
14 g
Protein
178g
Serving Size

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Jalapeno Cheddar Cornbread

Features:
    Cuisine:

    Well not sure why but had to cook this recipe almost 2 times as long may be the oven is not set right due to old residents may have used oven for heat during cold weather. At 30 min was brown on edges and center was a bit too moist so cooked a bit longer still have not tried it yet and now it looks okay but still moist in center

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jalapeno Cheddar Cornbread, Very easy, savory cornbread recipe using jiffy cornbread mix Can add 1/4 cup sliced green onions if desired If you don’t like too much spice, add less jalapenos! I actually use a whole 4 ounce can of jalapenos! I always use mini muffin tins If mixture is too thick, use a splash of milk to thin it out I live at high altitude, so I add 2 tablespoons flour Recipe edited to include milk , Well not sure why but had to cook this recipe almost 2 times as long may be the oven is not set right due to old residents may have used oven for heat during cold weather At 30 min was brown on edges and center was a bit too moist so cooked a bit longer still have not tried it yet and now it looks okay but still moist in center, I followed Felicity’s tweaks with a few of my own I decided to use muffin cups I lessened the butter she suggested by two tablespoons and kept the cheese at a cup The two large fresh jalapeno’s, I seeded and cut in chunks The cup of canned corn was an excellent addition Because of the moistness and melted cheese, I learned it’s best to wait a few minutes for them to cool or they will fall apart


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    Steps

    1
    Done

    Combine Cornbread Mix, Egg and Butter in a Mixing Bowl.

    2
    Done

    Add Remaining Ingredients. Combine Well. Mixture Will Be Thick and Lumpy.

    3
    Done

    Place Cornbread in a Greased Muffin Tin, Mini Muffin Tin or 2-Quart Casserole Dish.

    4
    Done

    Bake at 375 Degrees For 15-20 Minutes or Until Cornbread Is Golden Brown.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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