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Decadent Chocolate Doughnuts: A Must-Try Recipe

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Ingredients

Adjust Servings:
2 eggs
1 1/4 cups sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
4 cups all purpose flour
1/3 cup cocoa
4 teaspoons baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
vegetable oil to deep fry
4 cups powdered sugar sifted
1/2 teaspoon cinnamon

Nutritional information

231.9
Calories
29 g
Calories From Fat
3.2 g
Total Fat
0.6 g
Saturated Fat
18.5 mg
Cholesterol
162.7mg
Sodium
47.8 g
Carbs
0.9 g
Dietary Fiber
30.5 g
Sugars
3.3 g
Protein
1722g
Serving Size (g)
1
Serving Size

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Decadent Chocolate Doughnuts: A Must-Try Recipe

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    Cuisine:

      This is a great recipe! Most Chocolate doughnuts you see only have the Chocolate frosting.Not these! These have the chocolate IN them,WITH a glaze! Prep time is a estimation including the chilling time 8) It will be worth it! 8)

      • 322 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Special CHOCOLATE Doughnuts w/ Glaze,This is a great recipe! Most Chocolate doughnuts you see only have the Chocolate frosting.Not these! These have the chocolate IN them,WITH a glaze! Prep time is a estimation including the chilling time 8) It will be worth it! 8),This is a great recipe! Most Chocolate doughnuts you see only have the Chocolate frosting.Not these! These have the chocolate IN them,WITH a glaze! Prep time is a estimation including the chilling time 8) It will be worth it! 8)


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      Steps

      1
      Done

      Combine All of the Glaze Ingredients,Beat Until Smoothy.

      2
      Done

      With Electric Mixer,on Medium Speed,Beat the Eggs Until Frothy.

      3
      Done

      Gradually,Add in Sugar Continue to Beat Until Thick and Lemon Colored.

      4
      Done

      Add 1/4 Cup Vegetable Oil and Vanilla Extract,Stir Well.

      5
      Done

      Combine Next 6 Ingredients.

      6
      Done

      Add to Egg Mixture Alternatly With Buttermilk,Begining& Ending With Flour Mixture.

      7
      Done

      Cover the Dough and Refridgerate For Several Hours.

      8
      Done

      Divide Dough in Half,Using One Half at a Time,Put on Lightly Floured Surface.

      9
      Done

      Roll Dough Out to 1/2" Thickness& Cut With Floured 2 1/2" Doughnut Cutter.

      10
      Done

      Heat 2-3 Inches of Oil to 375 Degrees.

      11
      Done

      Drop 4 or 5 Doughnuts at a Time.

      12
      Done

      Fry Until Golden or Around a Minute,Turn Over to Golden Each Side.

      13
      Done

      Drain Doughnuts Well on Paper Towels.

      14
      Done

      Dip in Glaze,Cool on Wax Paper.

      Avatar Of Giada Keith

      Giada Keith

      Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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