Ingredients
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12
-
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Lemon and Oregano Lamb Chops,From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.,Yummy! used lamb T-Bones, which I marinated for about 10 hours before tossing on the grill. The flavor of the lemon is just wonderful, a great complement to the natural flavor of the lamb. I love how simple this is, easy enough to put together before work; and a great dinner waiting when I get home 🙂
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Steps
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1
Done
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To Make Marinade Combine Oil, Garlic, 2 1/2 Tablespoons of Lemon Juice and Oregano Into a Ceramic Dish. |
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2
Done
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Add Lamb to Marinade and Turn to Coat. Cover and Refrigerate For 2 Hours or Overnight, If Time Permits, Turning Occasionally. |
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3
Done
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Preheat Barbecue Plate Onto Medium-High Heat. |
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4
Done
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Remove Lamb from Marinade. |
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5
Done
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Barbecue Lamb, Basting With Marinade For 6 to 8 Minutes on Each Side For Medium or Until Cooked to Your Liking. |
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6
Done
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Remove to Plate, Cover and Stand For 5 Minutes. |
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7
Done
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Serve With Suggested Roasted Vegetables and Tzatziki or a Simple Salad. |
