Ingredients
-
8
-
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
-
Directions
Mexican Grilled Chicken,We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.,This was excellent as written! Added a little more Chipotle because we like it spicy and doubled the recipe with bone in breasts. Leftover meat was great in a stir fry.,Am I able to bake this chicken in the oven or has to be grilled?
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Steps
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1
Done
|
Put All Marinade Ingredients in the Blender or Food Processor and Liquify. |
|
2
Done
|
Put Marinade in a Gallon-Size Zip Lock Bag and Add Chicken Pieces. Turn a Few Times to Distribute Marinade. |
|
3
Done
|
Refrigerate For at Least 2 Hours I Leave It For About 10 Hours. |
|
4
Done
|
Remove Chicken from Marinade and Place on Hot Grill. Discard Marinade. |
|
5
Done
|
Grill, Turning Occasionally, Until Chicken Is Cooked Through. |
