Ingredients
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1
-
1/3
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1
-
1 - 2
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1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Shrimp Teriyaki Kabobs, You can add bell pepper or onion to these kabobs I served them at a party so used the 21-25 count shrimp and they were devoured Can be an appetizer or a main dish, depending on your presentation , Yummy!, Love this recipe, Riffraff!!! DH and I thoroughly enjoyed it I followed the recipe exactly I did add mushrooms and onions to the kabobs and basted them as they grilled The flavors were well balanced and didn’t overpower the shrimp I am so glad I found this recipe and plan on making it often
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Steps
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1
Done
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In a Large Zip-Lock Bag Combine Teriyaki Sauce, Onion, Garlic, Sugar, Zest and a Splash of Pineapple Juice from the Chunks. |
|
2
Done
|
Add Shrimp and Toss to Coat. |
|
3
Done
|
I Let Them Set in the Fridge All Day Till I Was Ready to Skewer Them to Grill. |
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4
Done
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Be Sure and Soak Your Skewers If You Are Using Wood! |
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5
Done
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Place a Pineapple Chuck in the Curve of Each Shrimp and Place on a Skewer, Going Through the "head" of the Shrimp, the Pineapple and Then the "tail". |
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6
Done
|
I Was Able to Get About 4 on Each Skewer. |
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7
Done
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Grill About 2-3 Minutes on Each Side or Until Shrimp Is Pink. |
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8
Done
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You Can Baste With the Marinade If You Want but I Did Not. |
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9
Done
|
You Can Also Broil This If You Don't Have a Grill. |
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10
Done
|
I Removed from the Skewers For My Guests but Would Probably Serve on Skewers If I Had Fancy Ones. |
