Ingredients
-
2
-
2
-
1
-
1/4 - 1/2
-
1/2
-
1/4
-
1
-
1
-
6
-
2
-
1
-
-
-
-
Directions
Shrimp With Orange and Ginger, This recipe is from Le Gordon Bleu Quick and Easy book I have made it several times and its very tasty It is good to serve over rice , This dish was very ‘Blah’ It needed some soy sauce and definitely use peanut oil rather than sunflower oil Very disappointing and a waste of good shrimp Will never make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel the Ginger and Grate It in a Bowl. |
|
2
Done
|
Finely Chop the Garlic and Add It to the Ginger With the Crushed Chillies, Salt and Pepper and Sesame Oil. |
|
3
Done
|
Add the Shrimp Cover and Marinate at Room Temperature For 15 Minutes. |
|
4
Done
|
Meanwhile Thinly Slice the Red Pepper. |
|
5
Done
|
Slice the Scallions on the Diagonal Keeping the White and Green Separate. |
|
6
Done
|
Peel and Segment the Oranges, Catching the Juice in a Bowl. |
|
7
Done
|
There Should Be 3 or 4 Tbsp of Juice. |
|
8
Done
|
Heat a Wok or Skillet Over Moderately High Heat Unil Hot. |
|
9
Done
|
Add the Shrimp and Stir Fry For a Few Minutes Until Pink All Over. |
|
10
Done
|
Remove With a Slotted Spoon and Set Aside. |
|
11
Done
|
Heat the Sunflower in the Pan, Then Add the Red Pepper and White Parts of the Scallions and Stir Fry Until Soft. |
|
12
Done
|
Mix in the Orange Segments and Juice, Then Return the Shrimp and Any Juices to the Pan and Stir Until Mixed and Heated Through. |
|
13
Done
|
Serve With the Green Parts of the Scallions Over Rice. |
|
14
Done
|
5 Minutes Prep Time, 10 to 15 Marinating and 8 Minutes Cooking Time. |
