Ingredients
-
-
24
-
4
-
16
-
1
-
16
-
-
1/4
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
Directions
Thai-Style Veggie Kabobs With Spicy Peanut Sauce, Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving – adjust accordingly, as needed! It’s great for grilling season, and makes for a colorful, simple dish If you like heat, add more crushed red pepper to the sauce!, This was pretty good I ‘predrilled’ the carrots so they could be skewered without splitting using a metal skewer Like another reviewer, I felt the tomatoes were a little overcooked and the carrots a bit undercooked I think I’d rearrange the skewers next time so that the tomatoes could have less time on the grill or just skip the skewers and cook the veggies in my grill wok Made for ZWT9 Soup A Stars , These were good, and would have been easy to make except that I had a very hard time skewering the baby carrots They kept splitting down the center I tried everything (cutting them in half lengthwise or the other way, making a starter hole with my knife, using the small ones, the big ones, etc ) It was a real pain Also, the cherry tomatoes were a little overcooked for my taste while the carrots were hardly cooked at all Otherwise I thought it was a fun recipe The peanut sauce was delicious! I’ll probably make this again with mushrooms instead of carrots, as suggested by Debbwl, and I might make separate skewers for each type of veggie since they take different amounts of time to cook We enjoyed it as a main dish with 4-5 skewers each Made for Veg*an Swap, August 2010
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Steps
|
1
Done
|
Using 8 Metal Skewers or Wood Skewers That Have Been Soaked Into Water, Alternately Thread on the Vegetables. |
|
2
Done
|
Grill For About 4 Minutes on Each Side, Until Veggies Are Cooked Crisp Tender. |
|
3
Done
|
Meanwhile, Combine All Ingredients For the Dipping Sauce and Mix Well. |
|
4
Done
|
Serve 2 Kabobs Per Person With the Dipping Sauce. Another Fun Way to Serve Is to Plate the Kebabs and Drizzle a Bit of Sauce Down Each Kabob, Serving With the Remaining Sauce. |
