Ingredients
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12
-
1/2
-
2
-
3/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Chocolate-Peanut Butter Truffles,Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups used to devour while I was growing up.,Currently can’t stop eating these. They’re dangerously good! I might have to douse them with something to prevent me from eating the rest. They’re that good! But don’t take my word for it….try them for yourself!
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Steps
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1
Done
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In a Large Saucepan Combine the Chocolate, Cream, Butter and Peanut Butter and Heat Over Moderate Heat, Stirring, Until Chocolate Is Completely Melted. |
|
2
Done
|
Remove from Heat and Stir in Vanilla and a Pinch of Salt. |
|
3
Done
|
Transfer to a Bowl and Chill For 4 Hours, or Until Firm. |
|
4
Done
|
Form Mixture by Heaping Teaspoons Into Balls and Roll Lightly in Peanuts. |
|
5
Done
|
Chill on a Baking Sheet Lined With Wax Paper For 1 Hour, or Until Firm. |
|
6
Done
|
Keep in an Airtight Container, Chilled, For Up to 2 Weeks. |
