Ingredients
-
1 1/2
-
1
-
3
-
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
French Potatoes,This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It’s from the book MICROWAVE COOKING by Beverley Piper.,Great recipe; today I made it for the 2nd time! Being from the Caribbean, I’m used to spicy foods with a lot of flavour, so I added a bit more fresh herbs, just a bit, because this is one really good and easy way to do potatoes. Thanks :-),We enjoyed this recipe with our Christmas dinner. It was very easy & tasted great. I did throw some cheese on the top, just cause.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Potato Slices to Soak in Cold Water. |
|
2
Done
|
Put the Onion Rings Into a Bowl. |
|
3
Done
|
Cover With Plastic Wrap, and Pierce. |
|
4
Done
|
Microwave on High For 1 Minute. |
|
5
Done
|
Grease a Five Cup Casserole Dish With a Little of the Butter. |
|
6
Done
|
Layer the Drained Potatoes and Onions in the Dish, Starting and Finishing With the Potatoes. |
|
7
Done
|
Season Each Layer With Salt and Pepper. |
|
8
Done
|
Pour the Milk Over the Potatoes and Dot With the Rest of the Butter. |
|
9
Done
|
Sprinkle the Top With Paprika. |
|
10
Done
|
Cover With Plastic Wrap, and Pierce. |
