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Grilled Persian Chicken Breasts

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Ingredients

Adjust Servings:
1 medium lemon
2 teaspoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon turmeric
4 boneless skinless chicken breast halves

Nutritional information

161.1
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1 g
Saturated Fat
75.5 mg
Cholesterol
428.1mg
Sodium
2.1 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
25.3 g
Protein
136g
Serving Size (g)
4
Serving Size

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Grilled Persian Chicken Breasts

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    Cuisine:

    I made this amazing recipe last evening and am already planing another appearance. Super health properties and simply marvelous taste. Love, love! the cinnamon. I wouldn't change a single thing (and that's saying something for me). Very high on the healthy list with taste that will bring you back time and again. Also, super simple marinating and quick grill time make this something that would be perfect for get together for a bigger crowd .

    • 44 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Persian Chicken Breasts,This is out of my cookbook called Low-Crab Magic..it’s great served with grilled vegetables…prep time does not include marinating time.,I made this amazing recipe last evening and am already planing another appearance. Super health properties and simply marvelous taste. Love, love! the cinnamon. I wouldn’t change a single thing (and that’s saying something for me). Very high on the healthy list with taste that will bring you back time and again. Also, super simple marinating and quick grill time make this something that would be perfect for get together for a bigger crowd .,We really enjoyed this grilled chicken — love the freshness of the lemon and the cinnamon really adds a great flavor. So easy to make — served with rice and a side salad. Will definitely make this grilled chicken again. Made for the “For Your Consideration” tag game, September, 2014.


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    Steps

    1
    Done

    Juice Lemon; Combine Juice With Oil, Cinnamon, Salt, Pepper and Turmeric in Large Heavy-Duty Resealable Plastic Food Storage Bag.

    2
    Done

    Gently Kneed Ingredients in Bag to Mix Thoroughly; Add Chicken.

    3
    Done

    Seal Bag and Turn to Coat Thoroughly.

    4
    Done

    Refrigerate 4 Hours or Overnight.

    5
    Done

    Remove Chicken from Marinade and Gently Shake to Remove Excess.

    6
    Done

    Discard Remaining Marinade.

    7
    Done

    Grill Chicken 5 to 7 Minutes Per Side or Until Chicken Is No Longer Pink in Center.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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