Ingredients
-
16
-
2/3
-
8
-
1/2
-
1
-
3/4
-
4
-
2
-
-
-
-
-
-
-
Directions
Grilled Tomato, Basil, and Goat Cheese Sandwiches, I love bruschetta and this sounds great! From Bon Appetit , Great sandwich though I did diverse a little on how I made it used thickly sliced sourdough and grilled/broiled it on one side and then lathered the herb/oil mix (definately be using this mix to make herb/garlic bread in future used oregano) on the untoasted side and grilled/broiled it and then topped it with the goats cheese and tomatoe slices and a sprinkle of pepper (don’t care for olives that much) and had a very enjoyable lunch, thank you lazyme for posting, made for Went to Market tag game
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Steps
|
1
Done
|
Prepare Barbecue (medium Heat). |
|
2
Done
|
Cut Baguette Crosswise in Half. |
|
3
Done
|
Cut Each Half Lengthwise in Half to Form 4 Pieces Total. |
|
4
Done
|
Combine Oil, Garlic, and Herbs in Small Bowl. |
|
5
Done
|
Brush All Cut Sides of Bread With Half of Oil Mixture. |
|
6
Done
|
Grill Bread, Cut Sides Down, Until Lightly Toasted, About 1 Minute. |
|
7
Done
|
Remove from Grill. |
|
8
Done
|
Quickly Spread Cut Sides of Toast With Goat Cheese. |
|
9
Done
|
Top With Tomatoes and Olives, Dividing Equally. |
|
10
Done
|
Drizzle Remaining Oil Mixture on Top. |
|
11
Done
|
Return Open-Face Sandwiches to Grill. |
|
12
Done
|
Cook Until Bottom Sides Are Toasted, Cheese Melts, and Tomatoes Begin to Soften, About 3 Minutes. |
|
13
Done
|
Cut Each Sandwich Diagonally in Half and Serve. |
