Ingredients
-
2
-
1
-
3/4
-
1/4
-
8
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Pan-Seared Tuna Tacos W/Avocado and Mango Salsa, Simple, vibrant tacos rely largely on super fresh ingredients fro the fullest flavor potential Opt for just-ripe avocados and tuna from a source you trust , Simple, vibrant tacos rely largely on super fresh ingredients fro the fullest flavor potential Opt for just-ripe avocados and tuna from a source you trust
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Steps
|
1
Done
|
Heat a Medium Skillet Over High. Add Oil to Pan; Swirl to Coat. Pat Tuna Dry With a Paper Towel. Sprinkle Tuna With Salt and Pepper. Add Tuna to Pan; Cook 2 Minutes on Each Side or Until Desired Degree of Doneness. Transfer Tuna to a Cutting Board; Cut Cross the Grain Into 1/4-Inch Thick Slices. |
|
2
Done
|
Warm Tortillas. Divide Tuna Evenly Among Tortillas. Top Each Taco With 1 Tablespoon Salsa and 2 Avocado Slices. Serve Immediately. |
