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Crock Pot Tuna Potato Casserole

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Ingredients

Adjust Servings:
4 potatoes, peeled and sliced
2 (170 g) cans tuna, drained
2 cups green peas
1 (284 ml) can cream of celery soup
1 tablespoon curry powder
1/4 cup water

Nutritional information

403.7
Calories
73 g
Calories From Fat
8.2 g
Total Fat
2 g
Saturated Fat
40.5 mg
Cholesterol
612.8 mg
Sodium
53.8 g
Carbs
9.3 g
Dietary Fiber
6.8 g
Sugars
29.2 g
Protein
424g
Serving Size

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Crock Pot Tuna Potato Casserole

Features:
    Cuisine:

    This is a lovely and easy recipe. I did change a few ingredients. Instead of
    sliced potatoes used frozen hash brown potatoes, and added frozen
    corn with the peas plus chopped green onion.. I also used Cheddar cheese
    soup. Turned out very tasty. I let the frozen veggies thaw a few hours before
    turning the pot. A nice change to the tuna noodle version.
    on.

    • 445 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Tuna Potato Casserole, Another cheap crock pot recipe , This is a lovely and easy recipe I did change a few ingredients Instead of
    sliced potatoes used frozen hash brown potatoes, and added frozen
    corn with the peas plus chopped green onion I also used Cheddar cheese
    soup Turned out very tasty I let the frozen veggies thaw a few hours before
    turning the pot A nice change to the tuna noodle version
    on , This is a lovely and easy recipe I did change a few ingredients Instead of
    sliced potatoes used frozen hash brown potatoes, and added frozen
    corn with the peas plus chopped green onion I also used Cheddar cheese
    soup Turned out very tasty I let the frozen veggies thaw a few hours before
    turning the pot A nice change to the tuna noodle version
    on


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    Steps

    1
    Done

    Layer Half of Potatoes in Bottom of Crock Pot; Half of Veggies, and One Can of Tuna, 1/2 the Curry Powder.

    2
    Done

    Repeat Layers.

    3
    Done

    Spoon Soup Over All and Pour in Water.

    4
    Done

    Cover and Cook on Low Setting For 7-10 Hours or Until Potatoes Are Tender.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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