Ingredients
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2/3
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4
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6
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20
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-
-
-
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-
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Directions
Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon, Bite, Bite
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Steps
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1
Done
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Toast Walnuts Under the Broiler For 2 to 3 Minutes or Until Lightly Toasted, Transfer to a Small Bowl. |
|
2
Done
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in Another Small Bowl Blend and Mix Together the Cheese, Cover and Place in Refrigerator to Firm Up Slightly For Approximately 15 Minutes. |
|
3
Done
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Put One Heaping Teaspoon of the Mixture in the Palm of Your Hand With a Grape in the Center and Roll Between Both Palms Until the Grape Is Completely Coated, Then Roll in the Toasted Walnuts. Place on a Plate Single Layer Without Touching Each Other and Chill For 30 Minutes or Until Coating Is Firm, and Serve. |
