Ingredients
-
2
-
1
-
-
-
1
-
1
-
1/2
-
2
-
1
-
10
-
-
-
-
-
Directions
Acapulco Chicken, Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it’s a regular in our house You can vary the heat by the kind and amount of chile powder and hot peppers you use Serve over hot cooked rice, if desired , this was really good used tony Chachere’s in addition to all the other seasoning It gave the dish a good kick I served it over rice over all a wonderful recipe, used Emeril’s Original Essence instead of salt/pepper/chili powder, and added about a 1/4 cup of tomato sauce and some water as needed to create a bit of a sauce for it Turned out really, really good I’ll definitely be making this one again!
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Steps
|
1
Done
|
Season Chicken With 1/2 Tablespoon Chile Powder, Salt and Pepper. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium High Heat and Saute Seasoned Chicken For 3 to 4 Minutes, or Until No Longer Pink. |
|
3
Done
|
Remove from Skillet With a Slotted Spoon and Keep Warm. |
|
4
Done
|
2 in Same Skillet, Stir Fry Bell Pepper and Onion Until Soft. |
|
5
Done
|
Add Jalapeno Peppers, Tomatoes, Remaining 1/2 Tablespoon Chile Powder and Hot Pepper Sauce. |
|
6
Done
|
Cook, Stirring, For an Additional 3 to 5 Minutes; Add Chicken and Stir Fry For 2 Minutes More. |
