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Alfredo Fettuccine

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Ingredients

Adjust Servings:
8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
8 ounces fettuccine, cooked, drained

Nutritional information

716.9
Calories
463 g
Calories From Fat
51.5 g
Total Fat
30.1 g
Saturated Fat
192.1 mg
Cholesterol
698.5 mg
Sodium
45.1 g
Carbs
1.9 g
Dietary Fiber
3.1 g
Sugars
19.9 g
Protein
191 g
Serving Size

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Alfredo Fettuccine

Features:
    Cuisine:

    Great recipe! Added 2 teaspoons minced garlic and 1/4 teaspoon coarse black pepper. I'll be making this again & again.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Alfredo Fettuccine, Recipe from the Olive Garden Cookbook, Great recipe! Added 2 teaspoons minced garlic and 1/4 teaspoon coarse black pepper. I’ll be making this again & again.


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    Steps

    1
    Done

    In Large Saucepan Combine Cream Cheese, Parmesan, Butter and Milk, Stirring Constantly Until Smooth.

    2
    Done

    Toss Pasta Lightly With Sauce, Coating Well.

    3
    Done

    Leftovers Freeze Well.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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