Ingredients
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4
-
-
2
-
4
-
1
-
2
-
2
-
-
-
1/2
-
-
-
-
-
Directions
Aloo Curry (Potato Curry),This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.,I have not made the recipe yet but I am saving it for later. I think that the reason some may have found it lacking in flavor is because it only has turmeric and cloves in it. When I make it I will also add some cumin and coriander powders. These are common spices in most curry dishes and it will make a big difference. I do like the idea of aloo curry though!,This was a nice curry, and looked lovely. I found this very filling and it tasted good. It was just a bit too spicy for our tastes (and we do like things very hot, this was a little too hot). Next time, I would perhaps add some additional seasonings and cut down on some of the heat.
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Steps
|
1
Done
|
Blend All the Ingredients of Puree to a Smooth Paste and Keep Aside. |
|
2
Done
|
Heat Oil in a Non Stick Heavy Base Skillet and When Medium Hot Put Cloves. |
|
3
Done
|
Now Add All the Spices and Wait For 10 Seconds. |
|
4
Done
|
Add the Puree and Saute For 2-3 Minutes Till the Raw Smell Is Gone and Oil Appears on the Sides of the Skillet. |
|
5
Done
|
Add 2 Cups of Water and the Potatoes. |
|
6
Done
|
Let It Simmer For 15 Minutes. |
|
7
Done
|
Serve Warm With Rice, Indian Roti, Paratha Etc. |
