Ingredients
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1
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1
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2
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1
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2
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1
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1
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2
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Directions
Anytime Two Step Green Pea Curry,This always comes out sooooooooooooo tasty & good that i had to share this with all of youuuuuuu !,Another good, basic recipe that I had to alter to our tastes b/c on it’s own, it’s rather simple. I added cumin seeds and a touch of turmeric and garam masala. I also added extra peas. Additionally, I’d like to note that the instructions weren’t very clear, in that, they say to cook the puree— what puree? Still, nice way to do just peas for a quick and tasty meal.,very yummy but very hot! I think it only needs half teaspoon chilli powder and still it would be very hot. I usually eat spicy things but I think that much chili was overpowering to the other flavours. I will make again with less chili it is a very good easy recipe though. I served it mixed with french fries and with bread.
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Steps
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1
Done
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Prepare a Puree of Ingredients (onion, Garlic, Tomato and Yogurt). |
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2
Done
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Heat Oil,Add the Puree and Spices. |
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3
Done
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Saute For 7 Minutes on Medium Heat Till the Raw Smell Is Gone. |
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4
Done
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Add Green Peas and Saute For 3 Minutes. |
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5
Done
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Add 1/2 Cup of Water and Cook Covered For 8 Minutes. |
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6
Done
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Serve Hot With Steamed Rice, Pasta, Indian Rotis or Arabic Bread. |
