Ingredients
-
1
-
2
-
8
-
1
-
2
-
2
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Asian Chicken Kabobs, Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous , Great tasting chicken kabobs!! I made mine using green bell pepper and chunks of regular onion and just loved the combination of flavors they added, along with the Asian marinade to the chicken I served it with rice and green beans!! Thanks for sharing the recipe Made for I Recommend Tag
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Steps
|
1
Done
|
Cut Chicken Into 1-1/2-Inch Pieces; Place in Large Resealable Plastic Bag. Add Zucchini, Mushrooms and Bell Pepper to Bag. Combine Soy Sauce, Sherry, Sesame Oil and Garlic in Bowl; Pour Over Chicken and Vegetables. Close Bag Securely; Turn to Coat. Marinate in Refrigerator at Least 30 Minutes or Up to 4 Hours. |
|
2
Done
|
Soak 4 (12-Inch) Wooden Skewers in Hot Water For 20 Minutes. |
|
3
Done
|
Drain Chicken and Vegetables; Reserve Marinade. Alternately Thread Chicken and Vegetables With Onions Onto Skewers. |
|
4
Done
|
Place on Medium-Hot Grill. Brush With Half of Reserved Marinade. Grill For 5 to 6 Minutes on Each Side; Brushing With Marinade. |
|
5
Done
|
Time Does not Include Marinating Time. |
