Ingredients
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1
-
2
-
1
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Asparagus Provencal, So simple, so easy–and such good flavors Delicious with a crisp rose The fifteen minutes of prep is for boiling water and blanching the asparagus , Very good! Used sage instead of basil because I didn’t have any, but still worked , Loved this recipe I did add a little fresh oregano to it Great way to serve asparagus
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Steps
|
1
Done
|
Preheat an Omelette Pan on Medium Heat Until the Rim of the Pan Is Hot-to-the-Touch. |
|
2
Done
|
Add the Olive Oil and Heat For Another Minute. |
|
3
Done
|
Add the Garlic, Shallots, Tomatoes and Asparagus. |
|
4
Done
|
Cook For 3-4 Minutes and Remove from the Heat. |
|
5
Done
|
Remove to a Serving Platter, Garnish With the Chiffonade of Basil, and Season With Salt and Pepper. |
