Ingredients
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1
-
1/4
-
2
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Asparagus Spears with Mushrooms,Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard.,Simple and tasty. I didn’t boil the asparagus and used about half the butter. Thanks for sharing the recipe.
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Steps
|
1
Done
|
Place Asparagus in Skillet, Adding Just Enough Water to Cover. |
|
2
Done
|
Boil For 5 to 7 Minutes, or Until Asparagus Is Crisp-Tender. |
|
3
Done
|
Drain Well, Return Asparagus to Skillet, and Add Remaining Ingredients. |
|
4
Done
|
Cook Over Medium Heat For 5-7 Minutes or Until Mushrooms Have Heated Through. |
