Ingredients
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-
1
-
1
-
1
-
1
-
1
-
-
1
-
1/4
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1
-
-
-
-
-
Directions
Chow Fun, This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it’s absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I’ve had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing., My search for a particular MaiFun recipe is almost over with this ChowFun recipe! used chicken, thin mai fun noodles, decreased the oil considerably (to 1 1/2 tablespoons for the entire recipe, and I boiled the noodles instead of frying them), doubled the amount of fermented black beans, and added 1/4 cup of chicken broth for more moisture in the final dish. This was very, very good!, My search for a particular MaiFun recipe is almost over with this ChowFun recipe! used chicken, thin mai fun noodles, decreased the oil considerably (to 1 1/2 tablespoons for the entire recipe, and I boiled the noodles instead of frying them), doubled the amount of fermented black beans, and added 1/4 cup of chicken broth for more moisture in the final dish. This was very, very good!
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Steps
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1
Done
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Slice the Meat Into Thin Slices (if You Freeze the Meat For About 1/2 Hour It Makes It Easier to Slice). |
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2
Done
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Mix the 4 Marinade Ingredients Together and Stir in the Meat. |
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3
Done
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Let Marinate For 15 Minutes. |
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4
Done
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Mix the Sauce Ingredients Together and Set Aside. |
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5
Done
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Heat a Wok or Large Frying Pan and Add 2 Tbs. |
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6
Done
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of Peanut Oil. |
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7
Done
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Toss the Noodles About in the Oil Until They Are Very Hot and Begin to Color Just a Bit on the Edges. |
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8
Done
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Remove to a Serving Platter and Set Aside. |
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9
Done
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Heat the Wok Again and Add 3 More Tbs. |
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10
Done
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of Peanut Oil, Along With the Garlic and Ginger. |
