Ingredients
-
19
-
1
-
2
-
1 1/2
-
1/4
-
1
-
1/2
-
6
-
2
-
1/2
-
-
-
-
-
Directions
Sri Lankan Pineapple Curry,Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan.,What can I add instead of fish sauce? I’m vegetarian.,how do I make oyster mushroom soup??? Can you pls help me….
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Steps
|
1
Done
|
Heat the Oil in a Pan and Fry the Onions and Green Peppers Till Just Soft. |
|
2
Done
|
Now Add All of the Ingredients Except For the Coconut Milk and Sugar. Stir Well to Blend and Coat the Pineapple With the Spices. Cook For 3 Minutes. |
|
3
Done
|
Add Half of the Pineapple Juice to the Pan and Cook For 2 Minutes. |
|
4
Done
|
Add the Sugar and Coconut Milk, Simmer 2 Minutes. |
|
5
Done
|
Take Off of the Heat. |
|
6
Done
|
Serve Hot or Cold as a Side Dish For Your Curry. |
