Ingredients
-
2
-
1 1/2
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Szechuan Sauce,Works well with shrimp, pork, eyeballs or chicken.,Can you put this sauce over ramen noodles?,Only 3 routinely grace my dinner table, yet finding a recipe we all agree on is a challenge. As Mom and the sole vegetarian, I usually like what I’ve cooked and only one of the other 2 at the table agree. This sauce was awesome! All 3 of us agreed! Slight variation: The fresh ginger I thought I had, had gone bad, so I had to use ground. Still, it was delicious! The sauce tasted like what we might get in a restaurant, and it’ll definitely be our go-to stir-fry sauce moving forward. Thank you for sharing!
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Steps
|
1
Done
|
Mix Ginger, Garlic, Red Pepper, Soy Sauce, Chili Garlic Sauce and Sugar in a Pan and Warm to Near Boiling. |
|
2
Done
|
Combine Broth and Cornstarch in Small Bowl; Stir to Dissolve Cornstarch. |
|
3
Done
|
Stir the Cornstarch Mixture Into the Soy Mixture. Stir Until Thickened. |
