Ingredients
-
1 1/2
-
1 1/2
-
3
-
1
-
1/2
-
1/4
-
1/4
-
2/3
-
-
-
-
-
-
-
Directions
Boerewors – South African Sausage, This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form – something my American family and friends have raved over!, Wonderful! Reminded me of home 🙂
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Steps
|
1
Done
|
Mix Everything Very Well Together. |
|
2
Done
|
Stuff Casings If Used or Shape Into Patties For the Best Hamburgers in the World! |
|
3
Done
|
Barbecue or Pan-Fry 4 Minutes on Each Side. |
