Ingredients
-
4
-
4
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
2/3
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
With a Sharp Knife, Cut a Pocket Into the Thickest Side of Each Chicken Breast. Stuff Each Half With 1/4 of the Bacon and a Piece of Cheese. Seal With a Toothpick. |
|
2
Done
|
Sprinkle Chicken With Salt, Pepper and Paprika. |
|
3
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat. Add Chicken and Cook 4 Minutes Per Side, Until Browned. |
|
4
Done
|
Reduce Hea T to Medium-Low; Cover and Cook 10 Minutes Until Chicken Is Cooked Through. |
|
5
Done
|
Remove from Skillet and Cover Loosely With Foil to Keep Warm. |
|
6
Done
|
Stir Cornstarch Into Chicken Broth With a Fork Until Dissolved. |
|
7
Done
|
Add to Skillet and Bring to a Boil, Scrapping Up Browned Bits on Bottom of Skillet. Cook 3 Minutes, Until Sauce Is Thickened. |
|
8
Done
|
Add Chopped Parsley. |
|
9
Done
|
to Serve, Spoon Over Chicken. |
