Ingredients
-
2
-
1
-
8
-
1/2
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Bacon, Egg & Cheese Tacos, I give some credit to one of bowling teammates who I overheard saying, I can eat breakfast any time of day! to which I hollered out, me too! I’ve been craving breakfast for dinner no matter how odd dh thinks it is I put this together & it came out even better than expected Hoooorahhh!, Yum! Really tasty and quick recipe and cooking method was perfect We had for a light dinner along with a few mixed lettuce leaves
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Steps
|
1
Done
|
Cover a Large Baking Sheet With Sides With Foil & Lay Out Sliced Bacon Strips. Put Into a Cold Oven & Turn the Heat to 400f Cook About 20 Minutes. Be Careful not to Overcook/Overcrisp. |
|
2
Done
|
Heat Skillet. Melt Butter in Skillet. Saute Onion Over Medium Low Heat Until Soft, Brown & Caramelized. Do not Skimp on This Step. |
|
3
Done
|
Beat Eggs With Milk; Add Salt. Add to Onions & Cook Until Set, Occasionally Scraping Up from the Bottom. |
|
4
Done
|
Heat Taco Shells. |
|
5
Done
|
Assemble by Adding Scrambled Eggs to Shells, Top With Cheese, Bacon, Salsa, Sour Cream as Desired. |
