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Baked Brie/Cranberry Bun Appetizers

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Ingredients

Adjust Servings:
125 g brie cheese
6 tablespoons whole berry cranberry sauce
2 tablespoons butter
4 crispy rolls

Nutritional information

361.8
Calories
152 g
Calories From Fat
16.9 g
Total Fat
9.4 g
Saturated Fat
46.5 mg
Cholesterol
555.1 mg
Sodium
40.4 g
Carbs
1.6 g
Dietary Fiber
11.1 g
Sugars
12.2 g
Protein
121g
Serving Size

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Baked Brie/Cranberry Bun Appetizers

Features:
    Cuisine:

    This is something that I made up today for our Sunday afternoon appetizer. We enjoyed it so much I thought I would post it.
    It is simple and tasty.
    Use whatever size roll you wish but choose a crispy one -Baguettes may be used cut in 4 pieces . You may enjoy this as a decadent Lunch sandwich, rich but oh so good

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Brie/Cranberry Bun Appetizers, This is something that I made up today for our Sunday afternoon appetizer We enjoyed it so much I thought I would post it It is simple and tasty Use whatever size roll you wish but choose a crispy one -Baguettes may be used cut in 4 pieces You may enjoy this as a decadent Lunch sandwich, rich but oh so good


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    Steps

    1
    Done

    Cut Your Rolls in Half Lengthwise.

    2
    Done

    Butter the Top Half of the Roll.

    3
    Done

    Slice Your Brie, Rind on or Off Your Preference. Into 1/4" Slices and Distribute Evenly on the Bottom Halves of the Rolls.

    4
    Done

    Top Each Half With 1 1/2 Tbsp of Cranberry Sauce.

    5
    Done

    Put on the Top Half of the Roll and Wrap Each in Non Stick Foil.

    6
    Done

    Place on an Oven Proof Tray & Bake at 375 For Apprx 15 Minutes or Until the Cheese Has Melted and the Bun Is Heated Through.

    7
    Done

    Cut Each Bun in Half or Thirds Depending on the Size of Your Rolls.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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