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Balsamic Chicken With Baby Spinach

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Ingredients

Adjust Servings:
1 tablespoon olive oil, approximately
3 garlic cloves, chopped
salt, to taste
pepper, to taste
4 (4 ounce) boneless skinless chicken breast halves
8 ounces baby spinach, rinsed and dried (1 package baby leaves)
2 tablespoons balsamic vinegar (to taste)
1/3 cup low sodium chicken broth (to taste)
1/3 cup canned tomato, diced (undrained)
2 2 cups rice or 2 cups pasta, cooked, to serve over, seasoned however you prefer

Nutritional information

502.8
Calories
51 g
Calories From Fat
5.7 g
Total Fat
1 g
Saturated Fat
65.8 mg
Cholesterol
159.2 mg
Sodium
70.8 g
Carbs
5.8 g
Dietary Fiber
0.8 g
Sugars
39.5 g
Protein
310g
Serving Size

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Balsamic Chicken With Baby Spinach

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    HeatherFeather, this is a lovely recipe! It's healthy, fast, and delicious! The only things I did different were to cut the chicken up before cooking and doubled the sauce because, well, I'm a saucy girl. DH really enjoyed this as well. It definitely goes in the "keeper" file. Thanks again!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Balsamic Chicken With Baby Spinach, This was so delicious, elegant looking, and really quite easy Nice last minute company dish I served this over couscous cooked it in chicken broth and drizzled with olive oil to add extra flavor Wild rice, brown rice, or orzo pasta would also be nice with this Whichever you choose, toss with a little olive oil, salt & pepper or season however you prefer My version of an Ellie Krieger recipe , HeatherFeather, this is a lovely recipe! It’s healthy, fast, and delicious! The only things I did different were to cut the chicken up before cooking and doubled the sauce because, well, I’m a saucy girl DH really enjoyed this as well It definitely goes in the keeper file Thanks again!, I just made two chicken breasts since it was just myself and my husband, but used more than half of the bag of baby spinach and fresh tomatoes instead of canned Like the previous reviewer, I also had a problem with burning garlic so I added a bit of water to the pan This stopped the garlic from burning any further and helped the chicken cook faster


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    Steps

    1
    Done

    Heat a Large Saute Pan Over Medium-High Heat.

    2
    Done

    Add the Olive Oil and Garlic and Cook About 1 Minute.

    3
    Done

    Very Lightly Season Chicken With a Bit of Salt and a Hearty Grinding of Pepper.

    4
    Done

    Add the Chicken to the Pan and Cook About 4-6 Minutes Per Side, or Until Cooked Through and Juices Run Clear (time Will Vary Based on Thickness of Your Chicken Pieces).

    5
    Done

    Remove the Chicken, Jkeep Warm, and Set Aside.

    6
    Done

    to the Same Pan, Add the Spinach and Cook Just Until Barely Wilted, About 1 to 2 Minutes.

    7
    Done

    Remove from the Pan and Set Aside.

    8
    Done

    Lower the Heat to Medium and Add the Balsamic Vinegar and Chicken Broth to the Pan and Stir, Scraping the Bottom of the Pan to Remove Any Browned Bits.

    9
    Done

    Add the Tomatoes, Raise Heat and Cook Until Reduced to Your Liking, About 3 to 5 Minutes, Seasoning to Taste With Pepper and Salt If Desired.

    10
    Done

    to Serve, Set Out Your Seasoned Couscous, Orzo or Rice on a Platter, Then Sprinkle the Spinach Over the Top, Then Place Chicken on Top of the Spinach and Drizzle With the Balsamic Tomatoes.

    11
    Done

    There Isn't a Ton of Sauce, So If You Like Things Very Saucy, You May Wish to Make Extra Sauce (i Was Happy With the Amount as Listed Though).

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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