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Barbs Zucchini Pancakes

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Ingredients

Adjust Servings:
1/2 lb grated zucchini
1 tablespoon minced onion
3 tablespoons bisquick
1/2 cup grated parmesan cheese
2 eggs, well beaten
1/2 teaspoon garlic powder
salt and pepper
canola oil or olive oil, for skillet

Nutritional information

126.8
Calories
63 g
Calories From Fat
7 g
Total Fat
3.2 g
Saturated Fat
104.1 mg
Cholesterol
291 mg
Sodium
6.7 g
Carbs
0.8 g
Dietary Fiber
2.4 g
Sugars
9.2 g
Protein
103g
Serving Size

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Barbs Zucchini Pancakes

Features:
    Cuisine:

    My husband and I really liked these. The kids however didn't care too much for them. They feel this way about most vegetables. used red onion and added garlic salt instead of garlic powder. I served them with ranch dressing. I will definitely be making these again with our zucchini.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Barb’s Zucchini Pancakes,This is one of our favorites that I have been making for years, especially when zucchini are plentiful. Easy to make. Hope that you enjoy them.,My husband and I really liked these. The kids however didn’t care too much for them. They feel this way about most vegetables. used red onion and added garlic salt instead of garlic powder. I served them with ranch dressing. I will definitely be making these again with our zucchini.,My husband and I really liked these. The kids however didn’t care too much for them. They feel this way about most vegetables. used red onion and added garlic salt instead of garlic powder. I served them with ranch dressing. I will definitely be making these again with our zucchini.


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    Steps

    1
    Done

    Grate Zucchini.

    2
    Done

    Chop Onion, Add to Zucchini.

    3
    Done

    Add Beaten Eggs, Bisquick, Parmesan Cheese, Garlic Powder, Salt and Pepper; Mix Well.

    4
    Done

    Fry as Pancakes on Hot Greased Griddle or Skillet.

    5
    Done

    Serve as a Side Dish.

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