Ingredients
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2
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1
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2
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2
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1
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1
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2
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-
-
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Directions
Beet Salad with Raspberry Vinaigrette, A wonderful and quick beeet salad The two vinegars blended together give it an interesting twist in flavor Recipe came from geocities com Cook time is actually chill time , I loved this I boiled a mixture of golden and red beets the night before and had them chilled in the fridge so it was easy to throw together for dinner I already had a raspberry vinaigrette on hand as well (which I had made with a combo of balsamic and raspberry vinegars) so used that I topped mine off with walnuts too YUM! Delish way to start a meal I will likely have another portion for lunch and will post a photo for you , I roasted 6 beets in the oven for 2 hours then sliced them I have a fig balsamic vinegar that I had bought, just because I like figs so used 3 tbls of that instead It turned out delicious! Thank you!
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Steps
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1
Done
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Place Beets and Onion in a Large Bowl. |
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2
Done
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in a Cup, Combine Oil, Raspberry Vinegar, Balsamic Vinegar, and Garlic. |
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3
Done
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Season With the Salt and Pepper. |
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4
Done
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Whisk to Combine. |
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5
Done
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Pour Over the Beet Mixture and Toss Well. |
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6
Done
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Sprinkle With the Chives (if Using). |
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7
Done
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Cover and Refrigerate For at Least 15 Minutes or Up to 3 Days. |
