Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
Directions
Blackened Scallops, Serve this over hot paste From Pol Martin Cookbook , Serve this over hot paste From Pol Martin Cookbook
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Steps
|
1
Done
|
Mix Spices and Herbs, (except Salt) With Oil in Small Bowl, Set Aside. |
|
2
Done
|
Heat Cast Iron Pan Over High Heat. When Hot, Add Spice Mixture to Pan and Cook 1 Minute, Stirring Constantly. |
|
3
Done
|
Add Peppers and Shallot Mix and Cook 2 Min Over High Heat. |
|
4
Done
|
Add Scallops. Mix Well and Cook 3 Minutes Over High Heat. Stir Once During Cooking and Season With Salt. |
|
5
Done
|
Serve Over Hot Pasta. If Desired Sprinkle With Lemon Juice. |
