Ingredients
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3
-
1
-
3/4
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Bombay Naan (Oamc),Flat bread made without yeast in a frying pan. This can be prepared ahead and frozen and kept for 2 months. Reheat in warm oven. June/07-I just made this for my family, it was heavier and more dense than what we are used to from Naan in restaurants. I liked it, DH thought it was OK and so did my older son BUT my youngest, picky-picky, really didn’t like it.,This was great!,Thanks, Oolala. Definitely a keeper. I made half a recipe and we enjoyed it. I divided the dough into 8 pieces and rolled each individually. I had an issue with the oil; next time I will use very little, perhaps just brush oil on pan as suggested elsewhere. And I will use a cast iron skillet. But these were great-tasting and were finished up quickly. Good with soup!
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Steps
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1
Done
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Sift the Flour, Salt, Baking Soda and Baking Powder Into a Large Bowl. |
|
2
Done
|
Stir in Enough Yogurt So Dough Is Soft but not Too Sticky. Turn Out on to a Lightly Floured Surface and Roll to a Thickness of 1/8-Inch. |
|
3
Done
|
Using 5-6 Inch Bowl, Cut Rounds. Reroll Scraps If Necessary. |
|
4
Done
|
Oil Heavy Large Skillet and Heat Over Medium Heat. Add Dough Rounds in Batches (don't Crowd Pan). |
|
5
Done
|
Cook Until Lightly Browned on Both Sides, Turning Often; 8-10 Minutes. |
