Ingredients
-
1
-
1
-
1
-
1/2
-
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Breedie Zimbabwe, Found on alleasyrecipes com A thick meat stew, We really devoured this Breedie it was scrumious I made the recipe as stated exceptI traded the raisins (not a fan when with meat) 1/2 cup of wine and added some garlic My friend is actually from Cape Town and said that it had been a long time since she had this dish so I brought it over we had a really great meal I’ll be making this again That’s why I like this ZWT it gets you to try recipes you wouldn’t normally look for
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Steps
|
1
Done
|
Stew the Meat Gently Until Tender. |
|
2
Done
|
Brown the Onions in the Dripping. |
|
3
Done
|
Peel and Slice the Tomatoes. |
|
4
Done
|
Add All the Ingredients Except Meat to the Onions and Cook Gently Until a Thick Sauce Is Obtained. |
|
5
Done
|
Stir in the Meat. |
|
6
Done
|
Serve With Peas, Rice and Mango Chutney. |
