Ingredients
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4
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Broccoli and Cheese Topped Potatoes, This recipe is from my Irish Cooking cookbook , loved it, my family appreciates your time in posting this! do you by any chance have the bibliographic info for the cook book?
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Steps
|
1
Done
|
Pierce Potatoes Several Times With Fork. Place in Microwave Oven on Paper Towel. Microwave on High 15 Minutes or Just Until Softened. Wrap in Paper Towels; Let Stand 5 Minutes. |
|
2
Done
|
Bring Water to a Boil in Medium Saucepan Over Medium Heat. Add Broccoli. Cook 5 Minutes or Until Broccoli Is Crisp-Tender. Drain. Add Milk, Cottage Cheese, Mustard and Red Pepper Flakes to Broccoli in Saucepan. Bring to a Boil. Reduce Heat to Medium-Low; Remove from Heat. |
|
3
Done
|
Combine 3/4 Cup Cheddar Cheese, Mozzarella Cheese and Flour in Medium Bowl. Toss to Coat Cheese With Flour; Add to Broccoli Mixture. Cook and Stir Over Medium-Low Heat Until Cheese Is Melted and Mixture Is Thickened. |
|
4
Done
|
Cut Potatoes Open. Divide Broccoli Mixture Evenly Among Potatoes. Sprinkle With Remainig 1/4 Cup Cheddar Cheese. |
