Ingredients
-
1
-
1/4
-
1/4
-
3
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Brown Sugar-Glazed Salmon,This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.,This is my go-to quick fish recipe, but today I had some ginger on hand and decided to grate about a tablespoon into the sauce. The ginger really was a great addition, definitely recommended.,I absolutely loved this recipe. The only thing I did to boost flavor was fry a clove of garlic while the salmon was baking. I put the garlic in the simmering sauce.
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Steps
|
1
Done
|
Cut Salmon Width-Wise Into 4 Pieces; Place in a Foil-Lined(release Foil Works Great)15x10x1-Inch Baking Pan; Sprinkle With Salt & Pepper. Bake Uncovered at 425 Degrees For 10 Minutes. |
|
2
Done
|
Meanwhile, in a Small Saucepan, Combine the Brown Sugar, Soy Sauce, Mustard and Vinegar; Bring to a Boil. |
|
3
Done
|
Brush Evenly Over Salmon; Broil 6-Inches from Heat For 1 to 2 Minutes or Until Fish Flakes Easily With a Fork, Enjoy. |
