Ingredients
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24
-
4
-
4
-
2 - 5
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Hot Wings, These are the BEST hot wings I particularly like using Frank’s Louisiana Hot Sauce Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings DO NOT try making these in the oven The wings come out soggy and the skin is rubbery , OMG i am sooo happy i decided on this wing recipe it is an EXACT replica of my favorite wings from the lounge that serves my favorite hot wings lol Thank you so much for sharing!! I am forever grateful!!
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Steps
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1
Done
|
Heat Oil to 350 Degrees; a Deep-Fat Fryer Is Best For Cooking Wings. |
|
2
Done
|
Discard Small Tip of Each Wing, Split at Large Joint. |
|
3
Done
|
Drummettes Are Ready to Cook as Is. |
|
4
Done
|
Sprinkle Chicken With Salt and Pepper. |
|
5
Done
|
Add Chicken to Hot Oil So That Each Piece Is Fully Immersed in the Oil. |
|
6
Done
|
Cook For 15 to 20 Minutes or Until Chicken Is Crisp. |
|
7
Done
|
Remove from Oil, Drain, and Pat Dry. |
|
8
Done
|
Prepare Hot Wing Sauce by Melting Butter in a Saucepan. |
|
9
Done
|
Add Hot Sauce and Vinegar. |
|
10
Done
|
Stir Well. |
|
11
Done
|
Put Chicken Pieces in a Container and Pour Sauce Over Them. |
|
12
Done
|
Cover Container and Shake to Coat Each Piece. |
|
13
Done
|
Serve With Celery Sticks and Dip. |
