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Buffalo Chicken Sandwiches

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Ingredients

Adjust Servings:
6 tablespoons butter
4 garlic cloves, minced
4 tablespoons frank's red hot sauce
2 tablespoons barbecue sauce
1 teaspoon chili powder
2 6 ounce packages pre-cooked southwestern chicken strips
4 hoagie rolls, split
1 cup shredded lettuce
1/4 - 1/2 cup blue cheese dressing

Nutritional information

413.1
Calories
249 g
Calories From Fat
27.8 g
Total Fat
12.6 g
Saturated Fat
50.5 mg
Cholesterol
1071.8 mg
Sodium
35.3 g
Carbs
1.9 g
Dietary Fiber
3.8 g
Sugars
6.5 g
Protein
127 g
Serving Size

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Buffalo Chicken Sandwiches

Features:
    Cuisine:

    can you use breaded chicken patties?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Chicken Sandwiches, I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!, can you use breaded chicken patties?, So just wondering is it not breaded chicken strips you use ? I’m from Ireland and also is a crock pot like a slow cooker


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    Steps

    1
    Done

    In a Medium Saucepan, Melt the Butter Over Medium-Low to Low Heat. Add the Garlic and Cook For 30 Seconds. Add the Hot Sauce, Barbecue Sauce, and Chili Powder and Stir to Combine.

    2
    Done

    Add the Chicken and Cook the Mixture Uncovered Over Medium-Low Heat For Five Minutes, or Until Heated Through.

    3
    Done

    Spoon Chicken Onto Bun Bottoms; Top With Lettuce and Blue Cheese Dressing. Top With Bun Tops.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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