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Fried Won Ton Envelopes

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Ingredients

Adjust Servings:
1 (8 ounce) package monterey jack pepper cheese, cut into 1 x 1 1/2 inch pieces
24 small wonton wrappers
vegetable oil cooking spray
vegetable oil
guacamole (optional)

Nutritional information

702.3
Calories
322 g
Calories From Fat
35.8 g
Total Fat
21.9 g
Saturated Fat
109.6 mg
Cholesterol
1156.9 mg
Sodium
56.4 g
Carbs
1.7 g
Dietary Fiber
0.6 g
Sugars
37.2 g
Protein
519g
Serving Size

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Fried Won Ton Envelopes

Features:
    Cuisine:

    We loved these for snacks. I added about 1/4 tsp of canned diced green chilis to some of the envelopes. Next time I may add a smidgen of roast beef to each to give it a heftier flavor. Loved this easy recipe. Thanks Recipe Fairy.

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fried Won Ton Envelopes, Easy and yummy–these are just the won ton wrappers and cubes of cheese wrapped up and fried Kids and adults love them You can find won ton wrappers in or near the produce section , We loved these for snacks I added about 1/4 tsp of canned diced green chilis to some of the envelopes Next time I may add a smidgen of roast beef to each to give it a heftier flavor Loved this easy recipe Thanks Recipe Fairy , Easy and yummy–these are just the won ton wrappers and cubes of cheese wrapped up and fried Kids and adults love them You can find won ton wrappers in or near the produce section


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    Steps

    1
    Done

    Place One Cheese Cube in the Center of Each Wonton Wrapper. Moisten Edges of Wrapper With Water and Fold Corners of Wrapper to Center, Enclosing Filling and Overlapping Edges Slightly.

    2
    Done

    Place on Sheets of Wax Paper and Spray With Cooking Spray. Cover With Additional Wax Paper to Prevent Drying Out.

    3
    Done

    Pour Oil to 3 Inch in Large Dutch Oven and Heat to 350f.

    4
    Done

    Fry Wontons Until Golden Brown on Each Side, Turning Once. Drain on Paper Towels.

    5
    Done

    Serve Immediately With Dip If Desired.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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